Bold spices, golden roast veg and vibrant harissa — this dish is your new lamb signature. The post Spiced lamb racks with roast vegetables, couscous and harissa yoghurt appeared first on Gourmet ...

Drain. 2. Place the soaked, drained chickpeas in a medium pot; cover with water by 2 or 3 inches. Add the bay leaf, 1 tablespoon of the oil and a pinch of salt.

Here are 11 vegan dinners where chickpeas are the star of the show. From soups to curries and baked sweet potatoes, nothing ...

INDIAN-SPICED KALE AND CHICKPEASIn a large, deep skillet or Dutch oven, heat oil over medium heat. Add garlic; cook, stirring, until fragrant, about 30 seconds. Add chopped kale; cook, tossing ...

I’ve only been back to our office a handful of times since we were sent home abruptly one afternoon in March 2020. Returning and seeing my desk the way I left it was like opening a time capsule ...

2. For the chickpeas, heat the olive oil in a large skillet or wok. Add the chickpeas and fry them until they start to brown and pop, 3 to 5 minutes. In a small jar or bowl, mix the lemon juice ...

1 red pepper, sliced 1/2 tsp. paprika 1/2 tsp. ground cumin 1 (5.8 oz.) pkg. roasted garlic and olive oil couscous 1 (15.5 oz.) can chickpeas, rinsed, drained 1/3 cup chopped dried apricots ...

Spiced beef meets garden-fresh vegetables When the weather turns cool or you’re looking for something hearty without the heaviness, this spicy beef and vegetable stew delivers. It’s a one-pot recipe ...