Portugal also produces it under the name presunto Ibérico. Spanish Iberian ham is protected by the EU's Protected Designation of Origin. The five Spanish provinces where it is produced are split ...

But if you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar? This perfect bite is luxury at its ...

Saffron: The world's most expensive spice, saffron owes its price tag to the labor-intensive process of harvesting and the ...

You eat it for breakfast, lunch and dinner.” He was right. To mistake cured Spanish jamón (pronounced “hahm-ohn”) with the ...

Sweet broad beans mixed with salty jamon is a match made in heaven. Serve as a salad, starter or as part of a tapas spread. Cook the podded broad beans in a pan of boiling, salted water for 2-3 ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

It’s shifted culinary concepts over the years, and presently serves Spanish-influenced menu items including jamón Ibérico, patatas bravas and croquetas de espinacas to start, plus paella ...