Widely shared social media posts claimed in January 2025 that spaghetti, often regarded as a quintessentially Italian dish, actually owes its origins to Arab traders who introduced dried pasta to ...

1 box Pasta (Bucatini/Spaghetti/Spaghettoni) or 250g Fresh Pasta Bring a pot of water to a boil, then season generously with salt. In a separate saucepan, heat olive ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you can use any shape of pasta you have to hand. Preheat the oven to 200C/180C Fan/Gas 6. Grease a gratin dish with a ...