Instructions: Preheat the oven to 400°F. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the cut ...

Lower the heat to medium-low, and add 1 jar of store-bought marinara, 1 cup of chicken or beef broth, 1 bunch of chopped ...

Hey everyone, Jason Griffith here! When you hear “spaghetti,” your mind might conjure images of delicate pasta with a light ...

Here’s what you’ll need: 1 jar of marinara sauce, about 30 oz; 1 box of spaghetti, pre-cooked; 1 large container ricotta cheese, about 15 oz; Sausage, pre-cooked ...

1 (5-ounce) can light tuna packed in water, drained. Freshly ground pepper. 1/2 cup roughly chopped fresh basil. Bring a large pot of salted water to a boil.

Pour the marinara into the skillet with the meatballs and gently stir to combine. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti per package instructions until al dente.

1. In a large, nonstick skillet, heat a tablespoon of the olive oil over medium heat. Add the onion and garlic; sauté 3 minutes just to soften slightly.

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in ...

2. Greek Meatballs. This meatball recipe is giving us gyro vibes, and we are 100% here for it. Served with tzatziki sauce and a Greek salad, we see these meatballs are top-tier.

Think back to Grandma's kitchen when she would stay home on a Sunday and make her signature tomato sauce. Most of us just indulged in the fruits of her labor, ignorant of the sauce type we were ...

She’s clearly not alone in her devotion to this six-ingredient, 20-minute, five-star recipe with over 3,000 reviews. “Trying not to be overly dramatic here,” writes Megan B, a reader, “but ...