You could also try paneer pulao, where cubes of fried paneer add protein and richness. For a South Indian twist, coconut milk can be used instead of water to cook the rice, infusing it with a creamy ...

South Indian cuisine, renowned for its aromatic spices ... with tangy sambhar to the celebratory feast of biryanis and pulao, rice, in its many forms, is a vehicle for taste, tradition, and ...