Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Trying to cut down on sugar intake by avoiding sweets and tea/coffee but failing to see the results, then it's time to glance ...

The name’s catchy, and the game’s simple and fun—here’s why pickleball fascinates Mumbai, which is set to host the sport’s ...

MUMBAI:  Bengaluru Jawans etched their names in history by defeating Pune United 3-1 to claim the championship title of the ...

Under the leadership of founder Hemal Jain and co-founders Niraj Jain, Divyesh Jain, and Suresh Bhansali, Global Sports is helping pickleball's growth across India. The organization's mission is ...

Mumbai (Maharashtra) [India], January 30 (ANI): The Indian Open 2025 is all set to take place from February 3 to 9 at NESCO Goregaon, Mumbai. Under the leadership of founder Hemal Jain and co-founders ...