This article delves into the history, preparation, and tips to perfect this South Indian staple. The magic of masala dosa lies in the balance of taste and texture. The dosa has both crispiness and ...

As Indian cuisine gained popularity globally, masala dosa became a symbol of South Indian food, gracing menus from local eateries to fine-dining restaurants worldwide. For the Dosa Batter ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Small restaurants such as Jyoti Vihar, not known for their ambience but definitely celebrated for their South Indian fare, would whip up staple dishes with aplomb — crisp paper dosas or dosas wrapped ...