Zarandeado is a grilling method that originated in the Mexican state of Nayarit more than ... cochinita pibil ($28), a traditional Mayan dish of slow-braised pork; grilled octopus ($35) with ...

The basic dish is often embellished with spices and herbs like cumin and Mexican oregano. The dish is enhanced by the addition of meat like chicken, fish, or pork. Often the dish is topped with a ...