Bengaluru ’s iconic MTR Foods is reportedly in advanced discussions to be acquired by ITC Ltd, according to a report by The ...

There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 ...

Fried to golden crispy perfection, these breakfast spots offering the best Vadas in Bangalore promise a hearty breakfast like no other.

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Take half cup of thick poha in a bowl, poha would help in making your idli soft and fluffy. Then add poha and rice and add ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Misal pav isn't just breakfast in Ahmednagar, it's an emotion. Arriving steaming hot, the spicy moth bean curry is adorned ...

Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Masala Chai – Strong, spiced tea perfect for train journeys. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Vicky Kaushal Relishes Bihar's Iconic Street Food In Patna. Guess What Ananya Panday never misses a chance to try local delicacies when she travels. Last month, she jetted off to Amritsar with her ...

Moong Dal Idli is a protein rich twist in the traditional idli. It's made with ground moong dal and is a nutritional, flavourful meal. Rava Idli is a fluffy idli variant that's made using semolina.