Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Take half cup of thick poha in a bowl, poha would help in making your idli soft and fluffy. Then add poha and rice and add ...

Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still enjoy this delicious dish without the conventional equipment using simple ...

Known for its vibrant food culture, Hyderabad has a knack for reinventing classic dishes with a local flair, and Spot Idli is no exception. This street-style variation transforms the soft, steamed ...

The batter is then poured into greased moulds of an idli steamer and the final result is soft, fluffy, and spongy cakes. This process is rooted in tradition. The key to making idlis is steaming ...

You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an instant blend of ragi flour and rice flour and make a thin dosa with it in just 10 ...

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2 cup idli rice 1 cup urad dal 1 cup poha, thick ¼ tsp methi Water, for soaking and grinding Salt Oil, for roasting Firstly, in a large bowl take 2 cup idli rice, 1 cup urad dal, 1 cup poha, thick and ...

After this, grind both of them in a mixer and prepare a soft solution. Add rock salt and asafoetida and mix well. Now pour this mixture into an idli steaming tray, apply ghee on it and keep it for ...

Here's how you can make it. Heat oil in a pan and add red bell peppers and mustard seeds. Once the seeds start to splutter, add suji and saute for about a minute. Next, add fruit salt and steam in an ...