This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

This warm and comforting spiced chickpea stew is vegan, packed with flavourful aromatics, loaded with creamy chickpeas and tender potatoes, all simmered in a vibrant tomato-spice base.

The first time I made this avocado chickpea hummus (and no ... but this is a hummus recipe, so don't forget the chickpeas. Canned or soaked chickpeas will work here. If you're using canned ...

Which is healthier, though? While each type of chana—roasted or soaked—has advantages of its own, knowing how they differ nutritionally might help us decide which is better for everyday use.