Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Incorporating soaked chia seeds into your diet for just two weeks can significantly boost your health. Rich in fiber, omega-3 fatty acids, and antioxidants, these tiny seeds aid digestion ...

Meat-free meals don't have to be short on protein. Check out these recipes for delightful pasta dishes that provide protein ...

This warm and comforting spiced chickpea stew is vegan, packed with flavourful aromatics, loaded with creamy chickpeas and tender potatoes, all simmered in a vibrant tomato-spice base.

From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre.

Originally from Punjab, Chole Bhature gained popularity as a street delicacy in Delhi. For Delhiites, it’s the most popular ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Add a tsp of soaked chia seeds, chopped almonds and walnuts, and 1 tbsp of mixed seeds. Stir in a spoonful of curd or a probiotic drink for gut health. Add fruits like banana or apple and ...

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...

Top it with fresh mint, toasted pecans, tart apples, and honey-soaked blackberries — or whatever ... steel-cut oats can be made a day ahead, the recipe calls for the eggs, baking powder, walnuts ...