Pennsylvania Fish and Boat Commission biologist aide, Christina Edwards, holds the Northern Snakehead caught recently in the Monongahela River at Pittsburgh’s Duck Hollow. The Commission’s ...

Add the eggplant and stir-fry until tender, 6 to 8 minutes. Transfer the eggplant to a plate or bowl and keep nearby. 3. Return the pan to high heat and add the remaining 2 tablespoons canola oil.

Twenty-three inches and three and quarter pounds. That was the size of a snakehead caught by Derek Radoski and Steve Chaconas this past weekend in Little Hunting Creek near Wessynton. Chaconas ...

3 tablespoons vegetable oil, divided 1 pound Japanese eggplant, cut into 3/4-inch pieces ½ cup chopped yellow onion 1 tablespoon minced garlic 8 ounces plant-based "meat" crumbles 1 medium ...

Because the most recent available data on educational attainment come from October 2017, the analysis of high school completion and college enrollment is based on post-Millennials who were ages 18 to ...

A savory, spicy explosion of flavor that takes less than 30 minutes to make. Plus, a game-changing technique to make lean ground meat juicy and tender.

Whisk together rice flour, tapioca flour, onion powder, garlic powder, gochugaru, baking powder, turmeric, black pepper, salt, and sugar in a large, shallow bowl until well combined. Just before ...

Step 3 Return skillet to medium-high heat and add remaining 2 Tbsp. oil. Add vegetables, season with salt and pepper, and stir-fry until brightly colored and crisp-tender, about 4 minutes.

Carefully pour out the oil and wipe the wok clean. 2. Heat 3 tablespoons of vegetable oil in the wok over a high heat, add pork and stir-fry until it begins to colour (3-5 minutes). 3.

Actor, writer, comedian and broadcaster Stephen Fry first made his name as a comic performer as a Cambridge University undergraduate with the Footlights company. He went on to forge a television ...

The air fryer industry has seen some incredible innovation, even over the past year. The best air fryers are now portable, tall and slim, or, a la Jamie Oliver, perfect for cooking big meals with ...