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Instructions: For Dadgum Good Smoked Turkey: Fill water pan 1/3 full with a 50/50 mixture of apple juice and water. Preheat smoker to 225°F. Rinse and dry the thawed turkey. Using a marinade ...

Try this easy smoked turkey recipe for Thanksgiving 2022, which was shared by Shawn Hill of TheGrillingDad. This recipe serves 10 to 12 family and friends for Turkey Day and beyond.

Several recipes claim you have to reach a temp of at least 325℉ to get the skin browned, but I tried a traditional snake with the first test turkey, just to see what would happen, and the skin ...

For the Smoked Turkey Breast: Remove the turkey breast from the brine after 12 hours. Dry the breast off and transfer to a heated active smoker, set to 300° or a manual smoker with low burn.

Prepare charcoal fire in smoker according to manufacturer's instructions. Place wood chunks on coals. Maintain internal temperature at 225°F to 250°F for 15 minutes to 20 minutes. Smoke turkey ...

Big Bob Gibson Bar-B-Q serves chicken smoked to a deep mahogany alongside a creamy, peppery version of state specialty, white sauce, in Decatur, Alabama. Third-generation proprietor Don McLemore ...

This fried rice was one of my go-to dinners when my kids were younger. I created this dish as a simple, easy, delicious meal we could all enjoy. Swap option: You can use chicken or pork instead of ...

Ingredients: 5 quarts chicken broth, homemade or reduced/no sodium 1 smoked turkey leg 1 ⁄ 4 cup apple cider vinegar 1 ⁄ 4 cup Kosher salt 1 1 ⁄ 2 tsp ground black pepper 3 bunches fresh ...

Rub the turkey all over with olive oil and kosher salt. Once salt is applied, allow turkey to sit at room temperature for 1 hour. During this time prepare the grill or smoker.