The post 19 Smoker Recipes That Prove You Don’t Need Speed When You’ve Got This Much Smoldering Flavor appeared first on Cook ...

The post 17 Backyard Smoker Recipes That Work Whether You’re Cooking for Four or the Whole Cul-de-Sac appeared first on Cook ...

Prepare charcoal fire in smoker according to manufacturer's instructions. Place wood chunks on coals. Maintain internal temperature at 225°F to 250°F for 15 minutes to 20 minutes. Smoke turkey ...

For the Smoked Turkey Breast: Remove the turkey breast from the brine after 12 hours. Dry the breast off and transfer to a heated active smoker, set to 300° or a manual smoker with low burn.

Set up your outdoor smoker to a regular temperature of 250 degrees with your preferred wood. Hickory works well. Lay the turkey legs directly on the grill grates.

Instructions: For Dadgum Good Smoked Turkey: Fill water pan 1/3 full with a 50/50 mixture of apple juice and water. Preheat smoker to 225°F. Rinse and dry the thawed turkey. Using a marinade ...

2 tablespoons lemon powder 1 Turkey (10 pounds) Heat smoker to 225 F. Mix melted butter, garlic powder, onion powder, thyme and lemon powder. Rub entire turkey front and back with butter mixture.

Several recipes claim you have to reach a temp of at least 325℉ to get the skin browned, but I tried a traditional snake with the first test turkey, just to see what would happen, and the skin ...

Big Bob Gibson Bar-B-Q serves chicken smoked to a deep mahogany alongside a creamy, peppery version of state specialty, white sauce, in Decatur, Alabama. Third-generation proprietor Don McLemore ...

Try this easy smoked turkey recipe for Thanksgiving 2022, which was shared by Shawn Hill of TheGrillingDad. This recipe serves 10 to 12 family and friends for Turkey Day and beyond.

Rub the turkey all over with olive oil and kosher salt. Once salt is applied, allow turkey to sit at room temperature for 1 hour. During this time prepare the grill or smoker.