This Jack Daniels And Coca-Cola Smoked Pork Shoulder Roast turned out amazing!! Now I haven’t deviated much from my Smok ...

Smoked Beef Tenderloin is it. A smoky, tender masterpiece that feels like a Sunday feast, but without the extra work. It’s a perfect choice for when you’re craving that “special occasion” roast, minus ...

They offer six different cuts along with a 22-day aged prime rib with smoked ancho rub and green chile mashed potatoes ... Meat lovers can indulge in the parillada mixed grill with tenderloin, lamb ...

Get the Recipe Matt Taylor-Gross / Food Styling by Barrett Washburne At Lexington Betty Smokehouse in Chicago, chef and owner Dominique Leach serves up smoked rib tips with andouille sausage and ...

But prime rib ... roast. Bear in mind that you can cut individual steaks from the rib — depending on how they are trimmed, you’re looking at the tomahawk or cowboy steak, a rib steak or a rib ...

Veranda is certainly not for the budget-conscious – you’re paying for the fabulous view, attentive service, quality of food ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle has written and edited stories ...

There’s enough pork rib diversity in America alone for a dedicated tour, but this is a world tour so we’re cherry-picking a couple of US classics: a simple smoked rib, and a salt and pepper ...

The Mississippi will always have its own way; no engineering skill can persuade it to do otherwise,” Mark Twain wrote in the ...

Menu highlights include Australia’s exceptional Riverine Black Angus rib-eye, which can be ordered in three different ways: chargrilled rib-eye on the bone, prime rib roast (that can be served as a ...

Event details: Johnny's Italian Steakhouse will host Easter brunch from 10 a.m. to 3 p.m. Dinner will then be available ...