From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Prime rib is a delicious, but pricey, cut of beef, so you want get it right. An expert gave us tips to ensure a mouthwatering ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first meats I smoked, and it has always been a favorite of mine to smoke.

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be ...

Patience is a virture with this smoked brisket recipe from Horn ... four hours on the grill and its flavor from an overnight marinade, sweet-and-spicy dry rub, and mop made with dry white wine ...

Antonis Achilleos / Prop Styling by Kathleen Varner / Food Styling by Margaret Monroe Dickey F&W's Paige Grandjean slow smokes chunks of pork belly instead of brisket ... they are smoked, giving them ...

Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more irresistible when you stop to consider the method of cooking that’s required to ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

There’s a moment of pure bliss that happens when you take that first bite of perfectly smoked brisket – time slows down, your taste buds throw a party, and suddenly nothing else in the world matters ...

Photo Credit: Alan B. In a state better known for clam chowder and lobster rolls, this unassuming smokehouse has quietly revolutionized the Bay State’s barbecue scene, one perfectly smoked brisket at ...