The secret to crispy smashed potatoes is boiling them with salted water. This infuses the potatoes with flavor throughout, ...

I’ve made a lot of side dishes in my day, but few get the kind of reaction these crispy smashed potatoes do. They’re everything I want in a potato: buttery soft on the inside, golden and crisp on the ...

Waking up from the winter doldrums, spring is a good time to check out new offerings at area restaurants. Craftsman Row ...

I tried to cook all of my meals at home for a month. I saved money, felt better, lost weight, and learned great tips and easy ...

THE classic roast potato has been crowned the nation’s favourite way to enjoy a spud – beating competition from creamy mash ...

All the best parts of bangers and mash, baked up in one tray. Juicy sausages, roasted tomatoes, sweet onion and golden ...

But if you want to peel potatoes, you can. How To Keep Cut Potatoes From Turning Brown For even roasting, pick out the small potatoes, about three to four inches long, and cut into pretty wedges. If ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

These easy Easter appetizer recipe ideas are guaranteed to keep the kids (and adults!) happy—even in a post-Easter egg hunt ...

Capcom’s latest Monster Hunter Wilds has smashed the first month sales record by selling 10 million copies in its ... A March 31 press statement (Official Capcom’s website) attributes this achievement ...

So, it turns out that the Easter egg hunt might have just met its match. According to The New York Times, dyeing potatoes instead of eggs is the new trend this year. Why? Because eggs are just way too ...