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The best way to understand a city’s soul is through its street food. From Bangkok’s sizzling pad thai carts to Mexico City’s ...

A second home to many, Singapore’s hawker centers are a melting pot of cuisines where a number of subcultures have formed. Hokkien Mee chef tends to his hot wok. Photgraph by Nicky Loh 5 min ...

For generations, both Malaysia and Singapore have embraced the strong sweet tea as an unofficial national drink.

Main event: the food. Give us the lowdown—especially what not to miss. The humble curry puff is perhaps the most emblematic of Singapore's snacks. Shaped like a hand pie, every culture has its ...