Get ready to indulge in one of France’s most decadent desserts—the silky, rich, and utterly irresistible Pot de Crème au Chocolat. In this beautifully filmed episode, Chef Jean-Pierre walks you ...

Put in the fridge for at least 3 hours. There you are, your vanilla custard is ready! read more ...

Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.

The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, butter and nuts. Transfer into the prepared dish, sprinkle the rest of the nuts and spices, and the ...

This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring ...

If you want a very simple dessert, omit the jelly and serve the rhubarb compote with whipped cream or crème Chantilly instead of the custard.

In a small bowl, combine a heaping dollop of plain Greek yogurt, egg, a few sprinkles of ground cinnamon, and a generous squeeze of agave or other sweetener. Spoon custard on top of bread slices and ...

With its silky texture and milky flavour, custard is always a crowd-pleaser and is surprisingly simple to make. Whether it be a warm, rich treat for the kids, a sophisticated rum-spiked dessert ...

Alamy Custard powder uses starch instead of eggs to thicken, and boomed in popularity because it was portable and storable (Credit: Alamy) How can the makings for a simple dessert cause carnage ...