In Sicily, the artichoke is a celebrated vegetable and the central protagonist in many traditional recipes, and is eaten raw, ...

From Arancini to Vegetable Polpette, a delectable looking collection of Sicilian recipes from across the island, illustrated with photographs of both the food and the landscape. Caroline Sanderson ...

For centuries, the farmers in the Madonie region have harvested sap from ash trees. Once used for its therapeutic properties, ...

Although much of Sicily’s cuisine is similar to that ... Below, Tish shares three standout Sicilian recipes that will transform cupboard staples into culinary masterpieces.

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe. To make ...

Add the peppers and cook for 5 minutes. Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Cover, bring to the boil, then turn down ...

Of all the wonderful recipes she created, our all-time favorite is this quick-cooking swordfish, where an oregano-infused sauce imparts bright flavor to hot-off-the-grill steaks. The secret is ...

A succulent and fresh recipe made with pearl couscous, which is larger than regular couscous, giving it more flavour and texture – made especially delicious in this Sicilian-spiced dish made ...