From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Channelling the flavours of a classic LNY feast into a modern tasting menu at his restaurant Akin, Chong says, “I want to represent my heritage and Asian culture as authentically as possible.” ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

1 cup soaked sago 1 cup vermicelli 1 cup coconut milk 1 cup jaggery 1/2 tsp cardamom powder Few saffron strands 1/4 cup chopped mixed nuts 3 tbsp chopped fresh coconut 2 1/2 tbsp ghee Heat 2 tbsp ghee ...

You are going to love it! How to Use Homemade Sweet and Sour Sauce This sauce would be perfect as a dipping sauce for chicken, chicken nuggets, shrimp, or homemade egg rolls. You could also use it as ...

“They kind of talk to each other in that way.” You can make the recipe your own by swapping out rice for the vermicelli or using tofu, mushrooms or fish in place of the chicken. “It’s ...