The winners of the Underwater Photographer of the Year 2025 contest showcase majestic whales, thirsty camels and diverse ...

Fighting fish, thirsty camels and hairy shrimp are all featured among the winning images of the 2025 Underwater Photographer ...

The peacock mantis shrimp, found in Indian and Pacific oceans, is a colorful crustacean known for its incredibly fast and powerful punching ability. The ribbon eel, found in coral reefs ...

The Great Barrier Reef is the world’s largest coral reef system. It stretches over 2,300 kilometres along the coast of Queensland, Australia. Made up of nearly 3,000 reefs and 900 islands ...

Mantis shrimp often inhabit coral reefs, where distinguishing subtle colour variations can help them identify prey, predators and camouflaged threats. Rather than combining signals in the brain as ...

the mushroom corals are gradually pushed down to the fore reef area, which is generally a calmer, sandy seabed environment. From there, a coral can use its active mobility, or “walking ...

Coral reefs are marine structures created by calcifying coral animals and their algal symbionts. Coral reef ecosystems are generally high in biodiversity, most often found in shallow tropical seas ...

has proposed the Ponce Park condo in Coral Gables. Expand to read more Zyscovich ... Upscale French restaurant to debut in this Miami neighborhood (Photos) The local developer will require 5% ...

The singer and actress, who embodied the Swinging Sixties and performed for decades afterward, exuded an effortless cool. The singer and actress, who embodied the Swinging Sixties and performed ...

This shrimp pasta is tossed in a sun-dried tomato cream sauce that's rich and flavorful, perfect for a date-night dinner. Marianne Williams is a recipe tester and developer who has been working in the ...

Jennifer Mallon receives funding from US-UK Fulbright Commission, Smithsonian Institution Fellowship Program, University of Glasgow Early Career Mobility Award and the Link Foundation. Adrian ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.