In 2018, the Greater Yakima Chamber of Commerce started the first Yakima Valley Restaurant Week to help highlight our vast ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

The Easter seafood tower, a multi-tiered monument to oceanic delights, arrives at the table with theatrical flair – dry ice ...

The Sandpiper stands as proof that eastern Idaho deserves excellent seafood too. With its distinctive blue exterior and ...

Phat Thaiger’s “Pretty Hot and Tempting!” (PHAT) cocktail, a twist on a spicy margarita with Del Vida mezcal, Arette blanco ...

Plenty of items you find on a restaurant menu are going to be well worth ordering, but this old-school seafood appetizer is ...

"My grandmother used to make a Jell-O salad with cherries on a bed of lettuce and topped with a dollop of mayo. It was peak ...

Andrew and Jaylin Morawski host the first-ever Mocktail Classic at the Hemingway Home & Museum. BRITT MYERS/Keys Weekly Jessica Larson of Coasting Cocktails, a local cocktail catering company, won ...

A migraine cocktail is a term that’s used to describe a combination of medications that can help you find relief from a migraine attack. It’s estimated that 1 in 7 adults in the United States ...

And let’s not forget the star accompaniment—an irresistibly zesty Limoncello Cocktail Sauce that adds a bright, citrusy depth, perfectly complementing the delicate sweetness of the shrimp.

Raise a glass to the Masters Tournament with the azalea cocktail. Here at Southern Living, we love tuning into the tournament each year to see the immaculate azaleas lining the course. This cocktail ...

Shrimp cocktail is a crowd-pleasing appetizer, but if you’re looking for a fresh take on this classic dish, turning it into a dip is a great option. According to Chow Hound, this version keeps ...