It may be one of the quintessential Southern dishes, but there are so, so many ways to prepare shrimp and grits. Local chefs create versions that are traditional or creative, creamy or Creole, simple ...

And the samba roll proved to be the favorite, made with tempura shrimp, avocado, tuna, crunchies and masago in soy wrap topped with eel sauce. It was fresh and provided a symphony of flavors.

Ketchup shrimp starts with the popular condiment, but soy sauce, sesame oil and fresh ginger turn it into a savory-sweet ...