If a wine was not used for "fino" production it is fortified to around 17.5 percent to 18 percent alcohol, at which flor cannot survive. This style will be oloroso.

Analyze this: Although on the sitcom Frasier, psychiatrist Dr. Frasier Crane and his prissy brother Niles frequently share a glass, sherry today has lost ground with much of the real-world, wine ...

Wine SpectatorResults for: “flor” Flor: Flor is the Spanish term for a cap of yeast that forms over Sherry wine as it ages in barrel, protecting the wine from oxidation. Floral (also Flowery): ...

Related Matches Sherry: Sherry is a fortified wine made in Jerez, Spain, most often from the Palomino grape but also from the Pedro Ximénez and Moscatel varieties. Following fermentation, the wine is ...

In the category of “I never drink it, but it sounds interesting even though my grandmother liked it,” is Sherry, a style of wine that is characterized by its maturation process. In the past, wines ...

Sherry is a fortified wine from Spain, thought to have been created more than 3,000 years ago. And it's having a moment on drinks menus across Los Angeles right now. Here's why this food-friendly ...

But crack open Talia Baiocchi’s “Sherry: A Modern Guide to the Wine World’s Best-Kept Secret” (Ten Speed Press, $24.99), and you’ll quickly fall under sherry’s spell, in much the same ...

Sweet sherry, like cream sherry, has a sweeter wine added to it made from the Pedro Ximenez grape.There are wine regions all over the world that are blessed with perfect climate, alpine altitudes ...

A worrying slump in sales of Father Christmas's favourite tipple, sherry, has prompted a British trade group to start a campaign to ensure the fortified wine doesn't fall off menus.