Sherry is back in fashion. And the wines are exciting. It is time to rediscover the world of this legendary Spanish wine.

“I get to push my sherry agenda,” says Sperling ... I've seen how people react to it,” she says of the Spanish fortified wine now front and center on her drinks menu at Bar Siesta.

Mostly associated with white wines. Sherry: Sherry is a fortified wine made in Jerez, Spain, most often from the Palomino grape but also from the Pedro Ximénez and Moscatel varieties. Following ...

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

These four fortified wines are perfect additions to your Easter ... Occasionally however, the spirit is added at the end of fermentation, creating a dry-style wine like sherry or apera. Winemaker Eric ...

It’s 2pm on a Friday in Bar Valette, The Clove Club’s new restaurant in east London, and lunch is in full swing. On the white ...

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...

The Spanish fortified wine is having a moment on drinks ... she says. Related: What Is Sherry Wine? “The customers here say, ‘Oh, we thought sherry was sweet. We thought it was a creamy ...