Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...

Fino and manzanilla are perfect accompaniments to Spanish food and soups of many styles ... If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...

Salmon poached in olive oil in a sous vide, paired with some sumac and chili spiced carrots and served with mango and sherry reduction as a puree & Mango Leather. You just cannot say no to this exotic ...