The photo shared featured three beloved street food dishes; pani puri, dahi puri and sev puri. All three dishes, which had eight pieces each, were priced at ₹333 for a plate. Mukherjee's post ...

Grind to form a coarse powder. In a pan, heat oil and add peanuts and roasted gram. Saute for a minute, then add the prepared masala along with murmura. Give it a good mix and top it with crispy sev.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Mumbai’s iconic spicy potato fritter in a bun. A crunchy mix of puffed rice, sev, and tangy chutneys. A tangy and crispy ...

The new Google Doodle is celebrating the world record for most number of flavours of pani puri water served by a restaurant. On July 12, 2015, a restaurant named Indori Zayka in Indore ...

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...