Creme caramel. Caramel custard. Egg pudding. Caramel pudding. Flan. This dessert from the Cook. Heal. Go Vegan! Cookbook goes by many different names, but is universally known for its smooth, creamy ...

Banana bread is delicious, but if you turn it into French toast and then top it with a bananas foster-inspired caramel and a ...

Allow the caramel to cool and firm before adding the custard mixture. In a medium mixing bowl ... Cover loosely with foil and bake for 45-50 minutes or until the flan is set but still slightly jiggly ...

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Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

French bread, on the other hand, offers a more neutral base, allowing the flavors of the custard and any added ... A classic choice is a caramel or bourbon sauce, which adds a rich, creamy element.

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With them, please join me in accepting the Nobel Prize for "Stuff I Just Pulled Out Of The Fridge and Turned Into Dessert." ...

4 lemons, unwaxed or rinsed and scrubbed ½ cup (125g) heavy cream ¾ cup (145g) granulated sugar, plus more for sprinkling 4 large eggs (210g) ½ cup plus 2 tablespoons (125g) lemon juice ...

Set the remaining bread aside ... heat the sugar in a large sauté pan over a medium heat until it reaches a dark caramel colour. Tip in the butter and let the mixture bubble for a few seconds.