The Vallejo Seaweed’s 2025 season is like a checked swing at the plate — one side is claiming they went too far, while the other says it didn’t make an effort past a certain point.

This research supports ongoing conservational projects by providing data of native and invasive species. Furthermore, we investigate the potential of Scandinavian green algae as a valuable resource ...

Seaweed snacks are fast becoming the new healthy, crunchy alternative to regular snacks. Loaded with essential nutrients, these ocean-grown goodies provide a unique taste and texture that many ...

Along the coasts of Alaska and British Columbia, seaweed farming is growing rapidly, driven by growing demand for the marine algae in food, cosmetics, pharmaceuticals, textiles, and other products.

Stinking mats of rotting seaweed are already starting to pile up on beaches across the Caribbean. These mega-blooms of slimy brown algae called sargassum were once seldom seen — but climate ...

It does not necessarily reflect the view of The Herald. A MAJOR plan to create sustainable seaweed and tackle depopulation in the Scottish Highlands has been unveiled. The £50 million community-led ...

It’s important to consume seaweed in moderation during pregnancy and to reach out to your doctor or medical professional if you’re unsure about what you can eat. They can advise you whether ...

Sargassum, a type of brown seaweed, is expected to increase on Florida's shores in the coming weeks. The University of South Florida predicts a significant sargassum season in 2025. Red tide is ...

His appointment aligns with Nordic SeaFarm’s strategy to strengthen its position in the rapidly expanding European seaweed market. The company aims to broaden its product portfolio, which includes ...

Now, imagine the state of the surfboard without them. Local Windansea surfers see heroes in the seaweed and know that a wave will rise in the deep offshore canyons, roll through the kelp beds ...