The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

The approach to Ocean Eddies sets the perfect tone for what awaits inside. Situated right on the Virginia Beach boardwalk, ...

Tucked away on Virginia Beach’s bustling boardwalk sits Ocean Eddies Seafood Restaurant, an unassuming blue haven where ...

These 31 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

A look at more than 40 restaurants, bars and food trucks inspected by the Bucks County Health Department employees between ...

Feast your way through the week as the Sebastian area’s hottest restaurants offer local specials. From smoky BBQ joints to ...

This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items. These include Friendly’s Ultimate Cheeseburger, its Shrimp Platter, the ...

Some of the busiest Nashville restaurants are rooted outside of Tennessee. Here are some of the city's most popular business ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

We’re not sure if this is a trend but recently two successful chef-owned eateries, The Warehouse restaurant, 25 W. Cimarron ...

Jarred salsa verde and ground cumin is what gives this version most of its flavor, and using leftover shredded chicken or rotisserie chicken makes it simple. Jarred marinara sauce, sausage, and ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.