Most grapes here are used to make high-saturation reds that are deep in colour, powerful, with juicy notes of brambles, black cherries and liquorice. These are comfort wines: undemanding and so ...

Each year, Rob McMillan, Executive Vice President of Silicon Valley Bank’s wine division, delivers one of the most anticipated reports on the state of the wine industry. His insights are data ...

If you grew up in North Carolina, you knew muscadine grapes were their own special breed—big, juicy, and with a thick skin that took some getting used to. Whether you ate them straight off the vine or ...

The Washington State Wine Commission hosted a talk Wednesday highlighting research into how wineries around the state can fight the impacts of wildfire smoke on wine grapes. The issue of “smoke ...

JEFFERSON CITY — The University of Missouri is supercharging its Grape and Wine Institute, using $3 million in state funding to turn a small-scale setup into an operation comparable to a large ...

These wines generally are made with unfamiliar grapes or come from lesser-known regions. That’s what makes them great values. By Eric Asimov So many issues swirl around wine these days.

Winemaker Maxime Chapoutier would be arrested if he tried to sell two of his newest wines in his native France. "There would likely be outrage about these wines in France, and that would be a good ...

A UK vlogger tried incredibly expensive viral grapes from Harrods and has given his verdict. Carmie Sellitto bought the £75 grapes from the luxury London department store and posted a reel on ...