A flavorful stuffing with chestnuts, sausage, fennel, and a hint of spice from dried chilies.

Italian sausage stuffing is packed full of savory herbs, crunchy pecans mixed into tender bread. This delicious side dish is packed full of flavor, and is one of our must-make dishes for ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

This deeply savory, buttery sage stuffing builds layers of flavor with ... seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread results ...