Add the peppers and onions and cook 5 to 10 minutes or until the peppers and onions are soft and limp. Then remove them to a ...

Have this easy and hearty meal in your back pocket when you're not sure what's for dinner. The sausage slightly browns and ...

Never thought you’d hear the words ‘healthy sausage casserole ... Preheat the oven to 220C/200C Fan/Gas 7. Put the peppers, carrots, onions and garlic into a deep baking dish and roast ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...