Heat a splash of oil in a pan over a medium heat and add the onion and 4 chopped garlic cloves. Cook for a few minutes then add the tomato purée and cook for 2–3 minutes more.

Instructions. Heat small amount of oil in a deep pot. Add the onion, garlic and chopped bacon and fry until onion is translucent. Roughly chop the tomatoes and add.

Heat oil in a large pan over medium–high heat. Cook onions, stirring, for 5 minutes or until golden. Add vegetables and cook for 2 minutes, then stir in parsley and garlic.

Sarma Melngailis's fine-dining restaurant, Pure Food and Wine opened in 2004, and her take-away food hub One Lucky Duck, which followed in 2005, are New York's pioneering outposts of raw, vegan ...

'Bad Vegan' star Sarma Melngailis is luring investors to reopen NYC celeb- hotspot Pure Food and Wine - where Alec Baldwin met wife Hilaria - after she was hit with $1M lawsuit over missing wages ...

About six months after Bad Vegan came out on Netflix, Sarma Melngailis sat on the floor of her old Gramercy restaurant, Pure Food and Wine. She took out her phone and began filming herself. The ...

Himanta Biswa Sarma's statement comes weeks after Bangladesh interim government chief Muhammad Yunus's remarks on India's "chicken's neck", a narrow strip of land in West Bengal.

Assam's Chief Minister, Himanta Biswa Sarma, issued a strong warning to Bangladesh regarding the Siliguri corridor, also known as the 'Chicken's Neck.

Sarma is minced meat, spiced and moulded together with rice, which is wrapped in sour, fermented cabbage leaves, known locally as kiseli kupus and in Germany as sauerkraut and then boiled in a ...

In a post on X, Sarma said that Bangladesh has two of its own “chicken necks” and both are “far more vulnerable”. “First is the 80 Km North Bangladesh Corridor- from Dakhin Dinajpur to ...

Himanta Biswa Sarma's statement comes weeks after Bangladesh interim government chief Muhammad Yunus's remarks on India's "chicken's neck", a narrow strip of land in West Bengal.