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Two new on-site restaurants are planning to open at The Key, Rosslyn’s forthcoming Hilton hotel. Signage for Locket, a restaurant with ... building’s property manager, told ARLnow.

There’s a new Korean restaurant highlighting ... The co-owners of and couple behind Korean French restaurant Soogil — chef Soogil Lim and Saook Youn — are opening Raon at 207 E.

London is arguably (definitely) the best restaurant city in the world right now, but keeping up with the best new restaurants in London is a full time job Which is why we’re here of course. Make sure ...

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

BUT INSIDE EL SABOR DE LA BAJA. IT’S AS HOT AS EVER. THEY WANT TO EAT, SO WE NEED TO EAT. WHILE REGULARS FACE THE COLD FOR A COLD BEER, SOME NEW FACES CAME OUT TO ONE OF THE ONLY OPEN DOORS IN TOWN.

The team behind sushi spot Momoya will be opening a new Japanese eatery at the Durst Organization’s One Bryant Park, the building’s owner announced. The Momoya restaurant company signed a 15-year, ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

With so many new restaurant openings in North Sydney (thanks to the new Metro line) it’s becoming increasingly tough to know exactly what’s worth checking out. You’ve got Genzo, Poetica, and more, but ...

The Bedford by Martha Stewart at Foxwoods Resort Casino in Ledyard is expected to open in the fall. The restaurant in the Grand Pequot Tower will be her second location for The Bedford, joining one at ...

Soon, she may win the hearts of many more with her debut restaurant, Lira. Anticipated to open Dec. 18 in Campbell, Lira is a modern fine dining establishment serving new American cuisine and ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City ... expected for a big Midtown hotel restaurant opening, but it feels like there ...