Many people are delighted to hear the name of samosa. It is such a popular dish that its taste is on everyone's tongue. It ...

chaat masala and salt. Mix the ingredients by hand or with a large spoon. Add the chopped ginger, coriander leaves and green chillies. Add a pinch of sugar to balance the flavours and mix thoroughly.

Once the masala is sizzling and the butter and oil ... salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 ...

Now fill the samosa with a tablespoon of the potato mixture ... red onion and chaat masala. Garnish with sev, fresh coriander leaves and pomegranate seeds. Tamarind chutney is availble from ...

This samosa recipe is stuffed with a masala mixture of carrots, potatoes and eggs, making it crispy on the outside and soft on the inside. In a bowl mix together maida, baking powder and salt. Add ...

garam masala, asafoetida, and celery to these potatoes. Now fry it well. When it is fried properly, take out the potatoes and keep them on a plate. Now it is time to make samosa. To make samosa ...