chaat masala and salt. Mix the ingredients by hand or with a large spoon. Add the chopped ginger, coriander leaves and green chillies. Add a pinch of sugar to balance the flavours and mix thoroughly.

Image Credit: Pexels In this mini samosa, the usual aloo filling is replaced with green peas (matar) cooked in aromatic spices. These crispy, bite-sized samosas pair wonderfully with green chutney.

Many people are delighted to hear the name of samosa. It is such a popular dish that its taste is on everyone's tongue. It ...

garam masala, asafoetida, and celery to these potatoes. Now fry it well. When it is fried properly, take out the potatoes and keep them on a plate. Now it is time to make samosa. To make samosa ...

Muhammad Ashraf used to love going to coffee shops such as Dunkin' and Starbucks when he was living in New York. About 13 years ago, he moved to Springfield at a time when the city didn't have those ...

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Madhusudan Masala Limited is an India-based company, which is engaged in the business of manufacturing and processing of more than 32 types of Spices under the brand names of DOUBLE HATHI and ...

Season with cumin, garam masala, salt, and pepper. Let the mixture cool. Stuff the mixture into the samosa pastry sheets, fold and seal. Deep-fry until crispy and golden brown. Serve hot with mint ...

To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the ...

We are bringing back our weekly food reviews, here is our first one - Masala Craft, Indian Street Kitchen, Walmgate, York ...