Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...

You'll often see it paired with sweet ingredients like fruit — we use chunks of apple in this salad, but other common sweet pairings include pear, figs, beets, raisins or dates, honey ...

When was the last time you were excited by a green salad? If it's been a while ... think basil would be especially delicious). Get these recipes and more from Food & Wine.

Use 1 to 2 cups of the boiling pasta water to rehydrate the raisins in a bowl for 10 minutes. When you’re 10 minutes from serving your pasta, cook the gemelli until al dente, typically 4 to 5 ...

Cut the asparagus on the angle into pieces resembling penne pasta. Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel.

Refrigerate leftover carrot salad for up to 2 days. Crunchy shredded carrots and plump raisins in a lemony dressing. Whisk ...

Heat the olive oil until it is almost smoking in a small pot over medium-high heat and toast the couscous until light golden brown. Cover with hot stock, bring to a boil, and cook until al dente ...

From bangers and mash to corned beef and cabbage, here are 16 classic Irish recipes perfect for ... buttermilk, and raisins (if desired); bake until golden brown. This hearty stew that combines ...