Savor the golden elegance of saffron-scented Risotto Milanese—a dish that’s both effortlessly simple and decadently luxu ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Whether it's your first time partaking in paella or if you're a connoisseur, Oloroso is the place to celebrate National ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins. What's not to love? Here's how you can make this delectable dish at home ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The petals are great for soups and rice dishes. Annato seeds are derived from the achiote tree ... You can find saffron extract in your nearest grocery stores; this cost-effective extract is prepared ...

It is a delicious, savory dish that celebrates the season’s vibrant greenery. This is a rice dish mixed with fried noodles (reshteh) and cooked with saffron, raisins, and sometimes meat. It is often ...

Prepare saffron water in a small bowl. Now add 2 cups of water to the pan and boil it well. When the water starts boiling, add Basmati rice, cover it and cook it for about 10-12 minutes.