This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Catalogue of shop in Nantwich, Cheshire reveals 'treatments' using everything from quicksilver and arsenic to 'oil of ...

Afghani Chicken Pulao is a flavorful and aromatic dish perfect for Ramadan, offering a balanced mix of protein, rice, and ...

From savory tandoori chicken empanadas and banh mi to ricotta cake and sticky buns, cocktails and coffee, there's so much to try this year.

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

You would think that out of all the cuisines her chef husband has mastered, Gloria’s favorite dish would be a complicated ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 best romantic dinner recipes.

"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

In the Instagram post, Jamie Oliver said: "Inspired by my time cooking ... oil, and cinnamon. As the mixture sizzles, add anchovies and let the onions soften. Meanwhile, prepare the prawns, steep ...

This article presents five creative ways to use saffron in vegan cooking, adding a touch of luxury ... with a dressing made of lemon juice, olive oil, salt, pepper, and a pinch of saffron threads ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...