scribing a line between sacred and profane, life and death. We are doused, dunked, dipped, sprinkled—and blessings flow, deep and wide as the River Jordan of Scripture, wondrous as the spring at ...

Like any food business, these sacred spaces are constantly calibrating the needs of their community against the appetites of ...

A Westchester County brewery that started in Connecticut was just named one of the 10 best breweries in the country, according to Punch, a beverage industry site. Hot Plate Brewing and Brown Girl’s ...

You wish to state your case loud and clear that dynamic thinking about the role of the sacred in relation to contemporary food practices (farming, gathering, preparation & eating) is essential for ...

A short documentary about the Ojibwe Native Americans of Northern Minnesota and the wild rice (Manoomin) they consider a sacred gift from the Creator. The film tells the Creation and Migration ...