Preparation 1. Preheat the oven to 350 F and generously grease a 12-cup Bundt pan with nonstick cooking spray or coconut oil. 2. In the bowl of a stand mixer fitted with the paddle attachment, add ...

Light rum can be used for a milder flavour, but it may lack the depth that dark or spiced rum brings. If you want a unique twist, consider experimenting with flavoured rums like vanilla or coconut.

7. Immediately pour half of glaze onto cake and cool cake for 1 hour. 8. Invert cake onto cake stand or serving plate. Tap bottom of bundt pan with knife a few times and cake should pop out. 9.

Combine the coconut milk, orange juice, milk, rum and bitters in a 2-cup measuring cup. Add the egg yolks and whisk or stir to blend. Stir into the dry ingredients and mix until no lumps remain.

Add cake mix, pudding mix, ½ cup of rum, ½ cup of water, and the oil, vanilla and eggs to the bananas. Beat on low speed until ingredients are combined, 1 minute. Stop.

Preparation Cake Step 1 Place a rack in upper third of oven and preheat to 350°. Generously coat pan with nonstick spray, then dust with flour, tapping out excess. Whisk pudding mix, baking ...

Cake Boy (Octopus, 224 pages, $19.99) contains a few challenging ideas — lemon meringue roulade and chocolate yule log — but also plenty of family favorites, such as cream-cheese brownies ...

Cool completely. To make rum syrup, combine water, 1/4 cup sugar and rum. Bring to a rolling boil, reduce to simmer and cook until sugar is dissolved completely and syrup coats the back of the spoon.