5. Add a tablespoon of each cut fruit 1. Drizzle more sweetened condensed milk over the fruit. 2. Repeat with another layer of ice, fruit syrup, cut fruits, sweetened condensed milk. 3.

Heat the milk, then add the saffron strands and leave ... To the bowl with slightly less fold in the basil seeds and 3 tablespoons rose syrup. Leave the larger bowl plain and to the small bowl ...

Toast nuts in ghee until golden brown. 4. Enhance flavour by adding condensed milk, Khoya/Mawa, Cardamon powder, and Sugar. 5 ...

Pour in some of the sugar syrup to sweeten the puree to taste. If the puree is too thick, mix some cold filtered water, or condensed or evaporated milk.