Heat the milk, then add the saffron strands and leave ... To the bowl with slightly less fold in the basil seeds and 3 tablespoons rose syrup. Leave the larger bowl plain and to the small bowl ...

5. Add a tablespoon of each cut fruit 1. Drizzle more sweetened condensed milk over the fruit. 2. Repeat with another layer of ice, fruit syrup, cut fruits, sweetened condensed milk. 3.

This drink is an orange blossom vanilla matcha latte with rose-infused condensed milk ... option and is made with your choice of milk, pistachio syrup, and crunchy pistachio topping.