Read more: Mistakes Everyone Makes With Oatmeal Just as the name suggests, this method begins by roasting the hazelnuts.

Add hazelnuts and garlic and continue to sauté ... and toss to combine. Serve in roasting pan or on a platter. Top generously with Parmigiano, some more carrot tops or parsley, and cranks of ...

Add the small raw cauliflower pieces to the bowl, then the remaining olive oil, lemon juice, colatura, raisins, hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper ...