April 22, 2025. More for You ...

Enjoy a delicious Roasted Sweet Potato Bacon Salad drizzled with tangy honey mustard dressing, perfect for a healthy and ...

Cube potatoes and coat them with olive oil mixed with chili powder, cumin, paprika, salt, and pepper. Roast at 220 degrees ...

Bake whole sweet potatoes until soft inside. Once done, cut them open lengthwise and fill them up with stuff like black beans ...

then gently toss in the roasted veggies and chives (the potatoes will absorb the dressing and become incredibly flavorful if you make the salad ahead of time; if you make it ahead, keep it in the ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

Preheat the oven to 180C/350F/Gas 4. For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender. Drain. Place the sweet ...

Easter is wrapped up in so many ­flavours – chocolate eggs, hot cross buns, lamb roasts, Good Friday fish – but for me, it’s ...

Healthful, colorful, delicious — you couldn’t ask for a better salad. You can purchase this book from the MOTHER EARTH NEWS store: Recipes from the Root Cellar.

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk together olive brine, 3 tablespoons olive oil, lemon juice ...