Eggplant - Choose a firm, medium eggplant.Halve and slice into 1" slices. Butternut squash - Or a couple sweet potatoes. Peel ...

But as soon as I saw the 'Sunday roast platter' on the menu, myself and my partner decided to give it a try. The menu was varied and there were plenty of options, including a beetroot wellington ...

Serve the beef on a platter, surrounded by the roast potatoes on one side and the Brussels sprouts on the other. Serve the vegetables on a separate platter and the sauce in a gravy boat.

Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...

Enjoy these roasted Mediterranean vegetables as part of a sharing platter of nibbles ... Season well with salt and pepper. Roast the vegetables for 20 minutes, then add the drained artichoke ...