Eggplant - Choose a firm, medium eggplant.Halve and slice into 1" slices. Butternut squash - Or a couple sweet potatoes. Peel ...

Roast chicken is a dish for all seasons ... Serve the carved chicken on a large platter and pour the pan juices over the top.

Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender ...

Toss the carrots with curry powder or garam masala. Add fresh woody herbs like thyme, rosemary, or sage to the sheet pan. No ...

Enjoy these roasted Mediterranean vegetables as part of a sharing platter of nibbles ... Season well with salt and pepper. Roast the vegetables for 20 minutes, then add the drained artichoke ...