Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling's spicy roast chicken from her time ...

Once cooked, remove the chicken from the pan and let it rest for 10–12 minutes. This resting time allows the juices to redistribute, ensuring a moist and flavorful roast. Serve the roast chicken with ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

Preparing a mouth-watering roast chicken is an art that everyone wants to master. A classic roast chicken is among the favourite dishes for many and makes a nice elegant dinner when served on a ...

Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...

A one-pan chicken dish for Passover begins with shallots ... Sprinkle with the 2 tablespoons olive oil and toss until coated all over. 4. Roast for 25 minutes, or until the vegetables start ...

With her simple scalloped potatoes and succulent roast chicken recipe, she promises a meal that's as effortless as it is satisfying. "Chicken is great value but always buy free-range," she said.

The Barefoot Contessa thinks roast chicken is the dish everyone should know how to make. Barefoot Contessa star Ina Garten is known for her delicious, comforting recipes and iconic dinner parties.

Now, together with the Baan Ying restaurant group, he has four Fatt Chicken Rice restaurants, all in malls such as Centralworld and Emsphere. A fifth, at Siam Paragon, is opening soon. The roast ...